Bopis
2017-05-20- Cuisine: Philippines
- Course: Main Course
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- Servings : 10
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 1:15 h
This dish is a combination of pork heart, lungs, and liver cooked to perfection in a tomato base.
Ingredients
- 1/2 Pound Pork Liver
- 1/2 Pound Pork Lung
- 1/2 Pound Pork Heart, cut into Bite-Size Pieces
- 2 Bay Leaves
- 1/2 Cup Distilled White Vinegar
- 1/2 Cup Water
- Salt and Pepper to Taste
- 3 Tablespoons Olive Oil
- 1 Onion, Chopped
- 2 Cloves Garlic, Minced
- 2 Tomatoes, Diced
Method
Step 1
Place the pork liver and the pork lung in two separate pots and cover with water. Bring each pot to a boil; cook at a boil until tender, about 10 minutes. Drain both and allow to cool before chopping into bite-size pieces. Set aside.
Step 2
Combine the liver, lung, and heart in a large pot over medium heat; add the bay leaves, vinegar, and water. Season with salt and pepper. Bring the mixture to a simmer and cook for 5 minutes.
Step 3
eanwhile, heat the olive oil in a large saucepan over medium heat; cook the onion and garlic in the hot oil until fragrant, about 5 minutes. Stir the tomatoes into the mixture and simmer 5 minutes. Pour the pork liver mixture from the pot into the saucepan; cook and stir together for 5 minutes more. Serve hot.
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