Apple Bread Rolls

2017-04-04

Cuisine: Indian
Course: Breakfast
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Servings : 4
Prep Time : 10m
Cook Time : 20m
Ready In : 30m

Apple Bread Rolls

These Apple Bread Rolls are mouthwatering rolls that can be served as breakfast or as a tasty dessert. Apple Bread Rolls are super simple to make with just a few ingredients. This comfort dish is a favorite at my house, especially when you are in the mood to enjoy a Fall favorite – homemade apple pie!

This recipe will make 8 Apple Bread Rolls.

Ingredients

8 Slices White Bread
5 Cups Apples Finely Chopped
1/2 Cup Sugar
Pinch of Salt
1/2 tsp Lemon Juice
1 tsp Cinnamon Powder
1/4 tsp Nutmeg Powder
4 Tbsp Unsalted Butter (Melted)

Method

Step 1

In a sauce pan add apples, sugar, salt, lemon juice, cinnamon, and nut meg and cook over medium heat till apples are soft and tender not mushy. This should take 6-7 minutes after mix comes to boil. Filling is ready, let the filling come to room temperature before using. set aside.

Step 2

Next trim the edges of the bread slices. Roll the bread very thin using rolling pin.

Step 3

Brush the butter generously both sides of the rolled bread slices.

Step 4

Spread about 2 tablespoons of filling over the bread slice leaving ¼ inch border all around. Roll up the bread with the filling into a cylinder.

Step 5

Lightly butter all around and grill on skillet over medium heat. Keep turning them, making sure rolls are evenly browned all around.

Step 6

Serve them hot or at room temperature they taste great. You can also slice them in two to three pieces.