Recipes With Course: Main Course

Egg Curry

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Egg curry by breakfast recipes Egg Curry must be a standout amongst the most cherished ...

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Khasta Roti

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Dough Mixture produced using flour doused with drain, cumin seeds and ghee, took off to ...

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Shahi Mushroom

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Shallow browned catch mushrooms cooked in a rich and smooth sauce with margarine, ghee and ...

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Kashmiri Khatte Baingan

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Here’s for you a Brinjal formula straight from Kashmir. Brinjals cooked in mustard oil with ...

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Kashmiri Saag

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Spinach (saag) cooked Kashmiri style, in mustard oil and spiced gently. Spinach liberally spiked with ...

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Cabbage Kofta

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Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich ...

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Santula

Santula

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Potatoes, raw papaya and brinjals cooked in milk, chillies and masalas. Santula is a very ...

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Carrot Gojju

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Channa dal and carrots cooked with coconut, jaggery, tamarind and curry leaves.  

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Mutton Thukpa

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Straight from the Himalayan hills, an exotic noodle soup with tender meat seasoned with dried ...

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Mango Kadhi

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A gravy dish with yogurt and mango. Light and quick to make.  

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