Recipes With Course: Main Course
Khasta Roti
Dough Mixture produced using flour doused with drain, cumin seeds and ghee, took off to ...
Read moreShahi Mushroom
Shallow browned catch mushrooms cooked in a rich and smooth sauce with margarine, ghee and ...
Read moreKashmiri Khatte Baingan
Here’s for you a Brinjal formula straight from Kashmir. Brinjals cooked in mustard oil with ...
Read moreKashmiri Saag
Spinach (saag) cooked Kashmiri style, in mustard oil and spiced gently. Spinach liberally spiked with ...
Read moreCabbage Kofta
Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich ...
Read moreCarrot Gojju
Channa dal and carrots cooked with coconut, jaggery, tamarind and curry leaves.
Read moreMutton Thukpa
Straight from the Himalayan hills, an exotic noodle soup with tender meat seasoned with dried ...
Read moreMango Kadhi
A gravy dish with yogurt and mango. Light and quick to make.
Read more