Shahi Mushroom

Shallow fried button mushrooms cooked in a rich and creamy gravy with butter, ghee and a shahi garam masala.

Ingredients

• 250 gm Button Mushroom
• Salt for taste
• 1-2 Tbsp Ghee, to shallow fry
• 1/2 Tbsp Butter
• ( For the Shahi Garam Masala )
• 1-2 Sticks Cinnamon
• 1 Tbsp Shahi Zeera
• 1/2 Tbsp Zeera
• 1 Tbsp Pepper
• 10 gm Dry Ginger
• 1 Piece Brown Cardamom
• Javitri, a little bit
• Pathar ke Phool, Little bit
• 1/2 Tbsp Coriander Seeds
• 2-3 Cloves (Laung)
• 3-4 Green Cardamom
• Jaiphal (Nutmeg) Little bit
• ( For the Gravy )
• 1 Tbsp Ghee
• 1 Bay Leaf
• 1/2 Tsp Cumin Seeds
• 1 Tbsp Ginger-Garlic Paste
• 2 Tbsp Onion Puree
• 3 Green Chilies, Pounded with a Pinch of Salt
• 1 Tsp Turmeric Powder
• 1 Tsp Cumin Powder
• 1 Tsp Coriander Powder
• 1 Tsp Red Chili Powder
• Salt for taste
• Water
• 250 gm Tomato puree
• Sugar little bit
• 2 Tbsp Cashew Nut paste
• 1 1/2 Tbsp Cream
• 1/2 Lime

Method