Paneer Tikka

Every lavish Indian dinner party is sure to have some tikkas. Paneer, capsicum and onions marinated in a yogurt based marinade. Skewered and grilled till brown.

Ingredients

• 1/2 kg Paneer
• 1 Tomato
• 1 Onion
• 1 Capsicum
• ( Marinade for Paneer Tikka )
• 1/2 Tbsp Cumin Seeds
• 1/2 Tbsp Coriander Seeds
• 1 Brown Cardamom
• 10 Green Cardamom
• 1/2 Tbsp Cloves
• 1/2 Tbsp Black Pepper
• 2 Star Anise 2 Pieces
• 1/2 Tbsp Shahee Zeera
• 3 Tbsp Ginger-Garlic Paste
• 2 Tsp Turmeric Powder
• 2 Tsp Red Chilli Powder
• 2 Tsp Coriander Powder
• Salt
• 2 Tsp Kashmiri Chilli Powder
• 2 Tbsp Refined Oil
• 1/2 Lime
• 1/2 Tbsp Dry Mango Powder
• 1/2 Tbsp Chaat Masaala
• 2 Green Chilli, Chopped
• 100 gms Whisked Curd
• 1/2 Tbsp Garam Masala
• Coriander Leaves, Chopped
• Mint Leaves, Chopped

Method