Mango and Mint Kheer
2017-10-26- Servings : 6
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 60m
Rice cooked in milk, saffron, loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this rich and creamy mango and mint kheer recipe.
Ingredients
- 2 1/2 Cups Milk
- 1 Cup Basmati Rice
- 3 Tbsp Powdered Sugar / Sugar Substitute
- Saffron, a Pinch
- 1 Cup Mango puree
- 7-8 Almonds, Chopped
- 10-15 Raisins
- Mint Leaves, a Small Bunch
- 3-4 Green Cardamom
- 2-3 Cloves
- Almonds, to garnish
Method
Step 1
In a pan, stir milk, basmati rice and sugar/ sugar substitute together.
Step 2
Add saffron and gently stir them together.
Step 3
Once the mix comes to boil, add mango puree.
Step 4
Sprinkle some almond, raisins and fresh mint leaves.
Step 5
Stir gently and cover it, letting the rice cook on low heat till the rice is fully cooked and the kheer is creamy & thick.
Step 6
Add little green cardamom into it. Place it in a bowl and sprinkle some chopped almond over it .
Step 7
Keep it in the fridge to cool and serve cold.
Ingredients: Almonds, Basmathi Rice, Cardamom Green Or Black, Cloves, Mango, Milk, Mint Leaves, Raisins, Saffron, Sugar
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