Khasta Roti
2017-12-26- Cuisine: Indian
- Course: Main Course
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- Servings : 8
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 10m
Dough Mixture produced using flour doused with drain, cumin seeds and ghee, took off to make fresh rotis.
Ingredients
- 2 Cups Atta (whole-wheat flour)
- 2 Tsp Ghee
- 1/2 Tsp Baking Powder
- 1 Cup Milk
- 1/2 Tsp Jeera (cumin seeds)
- To Taste Salt
Method
Step 1
Mix baking powder, cumin seeds, salt and ghee with the flour thoroughly.
Step 2
Add milk and knead to a soft dough.
Step 3
Make balls of the dough and roll out like rotis and fry on a tawa, adding ghee, over a medium flame.
Step 4
Serve it with butter.
Ingredients: Baking Powder, Cumin Seeds, Ghee, Milk, Salt, wheat flour
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