Egg and Garlic Fried Rice
2017-12-27- Servings : 4
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 10m
Egg and garlic seared rice is a decent alternative for lunch or supper or only a substantial early lunch. On the off chance that you have the previous evening remaining rice, at that point no better method to simply hurl it with some egg and garlic to cook this tasty satisfying seared rice. A takeaway from chinese cooking, kids love the formula.
Ingredients
- 2 Tbsp Oil
- 1 Tbsp Garlic, chopped
- 2 tsp Spring Onion , chopped
- 1 tsp Ginger, chopped
- 1 Red Chilli , chopped
- 1 Egg
- 2 Cups Cooked Rice
- 1 tsp Salt
- 1 tsp Black Pepper Powder
- 1 tsp Soya Sauce
Method
Step 1
Heat oil in a pan on medium flame and add the chopped garlic to it. Cook until light golden.
Step 2
Now add a teaspoon of spring onion, ginger and red chilli. Saute for a minute.
Step 3
Break an egg in the pan. Mix and cook until scrambled.
Step 4
Then pour the cooked rice and combine well with the ingredients with light hands.
Step 5
Add salt and black pepper powder and mix thoroughly pouring soya sauce over the rice.
Step 6
Again add a teaspoon of spring onion to the rice and stir fry for a minute.
Step 7
Transfer the tasty fried rice in a bowl and serve hot garnished with spring onions.
Average Member Rating
(0 / 5)
0 people rated this recipe