Recipes With Course: Appetizer

Paneer Pakodas

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Pakodas can be produced using about any vegetable be it spinach, onions, cauliflower, potatoes and ...

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Reshmi Tikka

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Chicken pieces marinated in flavors, curd and lime juice. Prepared till fresh and brilliant. The ...

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Paneer Tikka

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Each extravagant Indian supper party is certain to have some tikkas. Paneer, capsicum and onions ...

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Beetroot Pachadi

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Flawless pink shaded beetroot pachadi made in coconut oil with tamarind, shallots and jaggery. Pachadi ...

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Palita

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Palita is a simple yet impressive side dish. Brinjal slices coated with a masaledar mix ...

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Fish Pakora

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Juicy fish fillets are coated in a spicy batter and fried till a golden perfection. ...

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Melon Salad

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A summery salad – light on stomach and exquisite on palate.  

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Bhindi Aam Singhara

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Slit bhindi length-wise, stuff with flavorful masala, fry and serve hot with raw mango mix ...

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Ema Datshi

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Bhutan is known for its spicy hot chillies and this is their signature dish served ...

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Hoagie Salad

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An authentic Bhutanese summer salad made with cucumbers and a kick of Sichuan pepper.

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