Recipes With Course: Appetizer
Paneer Pakodas
Pakodas can be produced using about any vegetable be it spinach, onions, cauliflower, potatoes and ...
Read moreReshmi Tikka
Chicken pieces marinated in flavors, curd and lime juice. Prepared till fresh and brilliant. The ...
Read morePaneer Tikka
Each extravagant Indian supper party is certain to have some tikkas. Paneer, capsicum and onions ...
Read moreBeetroot Pachadi
Flawless pink shaded beetroot pachadi made in coconut oil with tamarind, shallots and jaggery. Pachadi ...
Read morePalita
Palita is a simple yet impressive side dish. Brinjal slices coated with a masaledar mix ...
Read moreFish Pakora
Juicy fish fillets are coated in a spicy batter and fried till a golden perfection. ...
Read moreBhindi Aam Singhara
Slit bhindi length-wise, stuff with flavorful masala, fry and serve hot with raw mango mix ...
Read moreEma Datshi
Bhutan is known for its spicy hot chillies and this is their signature dish served ...
Read moreHoagie Salad
An authentic Bhutanese summer salad made with cucumbers and a kick of Sichuan pepper.
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