Reshmi Tikka

Chicken pieces marinated in flavors, curd and lime juice. Prepared till fresh and brilliant. The delicious, pierced Chicken Reshmi Tikka has been reeled out on three events creating a significant buzz. It’s dead simple to make with promptly accessible fixings.

Pay special mind to the meat tenderiser powder that goes into it at general stores. It’s absolutely regular and works a treat to diminish even the hardest bits of meat. Ideal for handy solution marinades when consistently tallies.

Ingredients

• 250 gm Chicken, cut into cubes
• 1 Tsp Refined Oil
• 1 Tsp Turmeric Powder
• 1 Tbsp Ginger-Garlic Paste
• 50 gm Malai
• 50 gm Curd
• 1 Lime
• 1 Tbsp Garam Masala
• Salt, to taste
• ( For the Garam Masala )
• 1 Tsp Cumin
• 1 Tsp Coriander Powder
• 1 Tsp Black Pepper
• 1 Tsp Kebab Chini
• 5-6 Green Cardamom
• 1 Stick Cinnamon
• 5-6 Cloves
• 1 Tsp Mango Powder

Method