French Crepes
2017-05-05- Servings : 12
- Prep Time : 5m
- Cook Time : 30m
- Ready In : 35m
Crepes are less demanding to make than you might suspect. These French road nourishment staples can be spruced up with sweet or exquisite garnishes and any number of tasty fillings. A decent breakfast for quite a long time and even sweets. Serve moved up and loaded with stick or foods grown from the ground cream.
Ingredients
- 1 Cup All-Purpose Flour
- 1 Teaspoon White Sugar
- 1/4 Teaspoon Salt
- 3 Eggs
- 2 Cups Milk
- 2 Tablespoons Butter, Melted
Method
Step 1
Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
Step 2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
MISC Recipes
- Recent
- Popular
- Random
-
Egg Curry
(0 / 5)
-
Egg and Garlic Fried Rice
(0 / 5)
-
Restaurant Style Fried Chicken
(0 / 5)
-
Ranch Chicken Wings
(0 / 5)
-
Egg Curry
(0 / 5)
-
Apple Bread Rolls
(5 / 5)
-
Haal Bai
(0 / 5)
-
Chocolate Oats
(0 / 5)
-
Sliced Pork Bitter Gourd
(0 / 5)