Lemon Vinaigrette
2017-05-05- Servings : 8
- Prep Time : 10m
- Ready In : 10m
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Ingredients
- 1/4 Cup Red Wine Vinegar
- 2 Tablespoons Dijon Mustard
- 1 Teaspoon Dried Oregano
- 1 Clove Garlic, Minced
- 1/2 Teaspoon Kosher Salt
- 1/4 Teaspoon Ground Black Pepper
- 1/2 Cup Olive Oil
- 2 Tablespoons Fresh Lemon Juice
Method
Step 1
Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
Step 2
Pour dressing into a sealable jar or bottle, seal, and shake until emulsified
Ingredients: Black Pepper, Dijon Mustard, Garlic, Kosher Salt, Lemon Juice, Oil, Oregano, Rice Wine Vinegar
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