Ragda
2017-08-09- Cuisine: Indian
- Course: Breakfast, Main Course
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- Servings : 3
- Cook Time : 30m
Ragda pattice is a popular Maharashtrian street snack. ‘Ragda’ is a chickpea curry which is serve with a potato cutlet called pattice.
Ingredients
- 2 Cups Matra/Vatana (Yellow Peas)
- 3/4 Tsp Baking Soda - Soaked with Matra and Water for 6 Hours
- 2 Tbsp Salt
- 2 Tbsp Finely Shredded Ginger
- Water
- Lemon Juice to Taste
- 1 Cup Chopped Onions
- Chaat Masala - to Garnish
- Chilli Powder - to Garnish
- Chopped Coriander Leaves - to Garnish
Method
Step 1
Discard the water of the peas and put them in fresh water along with the salt and ginger.
Step 2
Pressure cook for 15 minutes till it gets tender. Add more water in an ordinary pan. Cook over low heat till it is soft enough to get mashed easily.
Step 3
To serve, sprinkle lemon juice and onions and garnish with the chaat masala, chilli powder and coriander leaves.
Step 4
Note: You can serve imli chutney or hari chutney if you so desire.
Ingredients: Baking Soda, Chat Masala, Chili Powder, Coriander Leaves, Ginger, Lemon Juice, Onions, Peas, Salt, Water
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