Sabudana Vada Recipe
2017-12-14- Servings : 5
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 10m
A satisfying, Maharashtrian snack for a considerable length of time of fasting/vrat. These scrumptious Sabudana Vadas are fresh, delicate, light and solid. These additionally make for an awesome morning or night snack.
Ingredients
- 1 Cup Sabudana (soaked)
- 1/2 Cup Peanuts (grounded)
- 1 tsp Green Chillies
- 1 tsp Salt
- 1 tsp Red chilli powder
- 1 Cup Potatoes (boiled)
- 1 Tbsp Coriander leaves
- 1 Tbsp Lemon Juice
- To serve along Curd
Method
Step 1
Take soaked sabudana in a bowl.
Step 2
Add ground peanuts to it, along with green chillies, salt, red chilli powder, boiled potatoes, coriander leaves and lemon juice.
Step 3
Mash and mix the ingredients thoroughly to make a thick mixture.
Step 4
Make small, round, tikki like balls of the mixture.
Step 5
Put these balls in hot oil for deep frying.
Step 6
Fry them until golden brown.
Step 7
Serve Sabudana Vada along with curd.
Ingredients: Coriander Leaves, Curd, Green Chili, Lemon Juice, Peanuts, Potatoes, Red Chili Powder, Sabudana (Sago), Salt
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