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Recipes from Ingredient: Coriander Leaves

Sabudana Vada Recipe

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A satisfying, Maharashtrian snack for a considerable length of time of fasting/vrat. These scrumptious Sabudana ...

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Paneer Tikka

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Each extravagant Indian supper party is certain to have some tikkas. Paneer, capsicum and onions ...

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Kashmiri Khatte Baingan

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Here’s for you a Brinjal formula straight from Kashmir. Brinjals cooked in mustard oil with ...

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Beetroot Pachadi

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Flawless pink shaded beetroot pachadi made in coconut oil with tamarind, shallots and jaggery. Pachadi ...

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Carrot Gojju

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Channa dal and carrots cooked with coconut, jaggery, tamarind and curry leaves.  

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Mutton Thukpa

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Straight from the Himalayan hills, an exotic noodle soup with tender meat seasoned with dried ...

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Mango Kadhi

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A gravy dish with yogurt and mango. Light and quick to make.  

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Dum Paneer Kali Mirch

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A fragrant curry brightened with black pepper. Exclude the cream if you want to make ...

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Sabudana Khichdi

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A light dish made with sago or sabudana, spiced lightly. Usually eaten most during the ...

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Panchratna Dal

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A tasty and healthy Sindhi dal preparation with five lentils: Moong, channa, masoor, urad and ...

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