Dum Paneer Kali Mirch

A fragrant curry brightened with black pepper. Exclude the cream if you want to make it low fat.

Ingredients

• 1 Tsp Oil
• 4 Cloves
• 4 Green Cardamoms
• 1 inch Piece Cinnamon
• 1 Onion fried till brown and blended with little water to make paste
• Paste of 1 Tsp Ginger and 1 Tsp Garlic with 4 Green Chillies
• 3 Tbsp Dahi / Yogurt
• 1 Tsp Dhaniya /Coriander Powder
• 1 Tsp Pepper Powder
• 3/4 Tsp Cumin Powder
• 1 Tsp Salt
• 2 Tbsp Cream
• 1/4 Tsp Rang Mirch /Paprika
• 1/4 Tsp Haldi / Turmeric
• 1/4 Tsp Garam Masala
• 250 gm Paneer
• Coriander, to Garnish
• Fresh Mint Leaves, to Garnish

Method