Sweet chilli dogs
2017-05-06- Servings : 4
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
Only five ingredients are needed for these low calorie, spicy hot dogs made from pork sausages and caramelised onion.
Ingredients
- 4 Fat Sausages
- 2 Onions , Red, White
- 4 Tbsp Sweet Chilli Sauce
- 2 Tbsp Tomato Purée
- 4 Hot Dog Buns
Method
Step 1
Heat oven to 220C/200C fan/gas 7. Spread the sausages in a roasting tin and cook for 20-25 mins, turning, until golden and cooked through.
Step 2
Meanwhile, fry the onions in a splash of oil over a high heat until almost softened and browning. Stir in the sweet chilli sauce and tomato purée with some seasoning, and cook for 1 min more.
Step 3
Split the hot dog buns, add a spoonful of the sweet chilli onions, top with a sausage, then a spoonful more onions.
Ingredients: Chilli Sauce, Fat Sausages, Hot Dog Buns, Onions, Tomatoes
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