Salt Beef Club With Cajun Fries

2017-05-06

Cuisine: American
Course: Appetizer
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Servings : 1
Prep Time : 10m
Cook Time : 25m
Ready In : 35m

An indulgent solo supper of a layered sandwich with sliced beef, creamy dressing and homemade chips.

Ingredients

1 Big Potato , Cut into Thin Chips
2 Tsp Olive Oil
½ Tsp Cajun Seasoning
1 Heaped Tbsp Mayonnaise
1 Tsp Chopped Chive
1 Tsp Dijon Mustard
3 Slices White or Brown Bread, Lightly Toasted
2 Radishes , Thinly Sliced
1 Baby or ½ Avocado , Sliced
2 Slices Salt Beef
Couple Little Gem Lettuce Leaves

Method

Step 1

Heat oven to 200C/180C fan/gas 6. Place the chips on a non-stick baking tray, toss with oil and Cajun seasoning, then spread out in a single layer. Pop in the oven and bake, turning once, for 20-25 mins or until golden and crisp. Season.

Step 2

Meanwhile, mix the mayonnaise, chives and mustard in a small bowl and season. Spread the mix onto 2 of the slices of bread. Layer 1 spread slice with radishes and avocado. Place the other slice, spread-side up, on top and add the salt beef and lettuce. Top with the final slice.

Step 3

Cut up and secure with cocktail sticks if you like, then serve alongside the fries.