Cobb Salad With Buttermilk Ranch Dressing

Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins.

Ingredients

• 2 Baby Gem Lettuces, Leaves Separated
• 1 Avocado , Stoned and Sliced
• 2 Plum Tomatoes, Chopped
• 3 Rashers Cooked Crispy Bacon
• 140g/5oz Cooked Turkey Breast or Chicken, Cut into Bite-Sized Pieces
• 2 Hard-Boiled Eggs , Chopped into Chunks
• ( For the Dressing )
• 75ml Buttermilk
• 2 Tbsp Light Mayonnaise
• 1 Tbsp White Wine Vinegar
• 1 Tbsp Chopped Dill
• ½ Garlic Clove, Crushed

Method