Prawns Pakora

Prawns Pakora

Prawns Pakora fritters popularly known as prawn pakora are relished as a starter or as a tea time snack. Apart from the onion pakora, masala vada, crispy chicken pakora, these fritters too are quite popular in the restaurants.

Ingredients

• 2 Tbsps. Besan / Senaga Pindi / Chick Pea Flour
• 2 Tbsp. Corn Flour or Chick Pea Flour or Rice Flour
• 1 Small Onion Sliced Thinly
• 1 Large Sprig of Fresh Curry Leaves Torn or Mint Leaves / Pudina
• 1 Large Chilli Chopped
• 1 Tsp. Ginger Garlic Paste or Crushed Ginger Garlic
• ¼ Tsp. Garam Masala Powder
• Salt as Needed for the Batter
• Oil for Deep Frying
• ( Marination )
• 10 Prawns
• ¼ Tsp. Red Chili Powder
• ⅛ Tsp. Turmeric Powder
• Salt as Needed
• 1 Tbsp. Fresh Lemon Juice or Vinegar

Method