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Recipes from Ingredient: Green Chili

Sabudana Vada Recipe

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A satisfying, Maharashtrian snack for a considerable length of time of fasting/vrat. These scrumptious Sabudana ...

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Paneer Pakodas

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Pakodas can be produced using about any vegetable be it spinach, onions, cauliflower, potatoes and ...

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Shahi Mushroom

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Shallow browned catch mushrooms cooked in a rich and smooth sauce with margarine, ghee and ...

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Paneer Tikka

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Each extravagant Indian supper party is certain to have some tikkas. Paneer, capsicum and onions ...

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Beetroot Pachadi

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Flawless pink shaded beetroot pachadi made in coconut oil with tamarind, shallots and jaggery. Pachadi ...

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Cabbage Kofta

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Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich ...

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Santula

Santula

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Potatoes, raw papaya and brinjals cooked in milk, chillies and masalas. Santula is a very ...

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Carrot Gojju

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Channa dal and carrots cooked with coconut, jaggery, tamarind and curry leaves.  

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Mango Chutney with Mint

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Chutney made from ambiya, mint and garlic.  

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Pineapple Pachadi

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A pineapple chutney, that’s chunky, sweet and sour in one bite. You can alter the ...

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