Santula
2017-10-09- Cuisine: Indian
- Course: Main Course
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- Servings : 5
- Cook Time : 30m
Potatoes, raw papaya and brinjals cooked in milk, chillies and masalas. Santula is a very popular vegetable dish of Orrisa.
Ingredients
- 250 gms Potatoes, chopped
- 100 gms Raw Papaya, chopped
- 3 Brinjals (cut them into two)
- Water, Little bit
- 1 Tbsp Turmeric Powder
- Sea Salt for taste
- Ginger, Small whole piece
- 1/2 Tbsp Coriander Powder
- 2 Tbsp Refined Oil
- 1 Onion, Sliced
- 2 Pieces Garlic
- 1/2 Tbsp Mustard Seeds
- 1 Cup Milk
- 1/2 Tsp Asafoetida (Heeng)
- 2 Whole Green Chillies
Method
Step 1
In a pressure cooker add cut potatoes, raw papaya, brinjals and a little bit of water.
Step 2
Add turmeric powder, salt, ginger and cumin to the potatoes, papaya and brinjals.
Step 3
In a pan, saute sliced onions, mustard and cumin seeds.
Step 4
Add chopped ginger, garlic, turmeric, coriander powder, asafoetida, salt and water.
Step 5
Transfer the potaoes, raw papaya and brinjal to the pan.
Step 6
Add some milk to it.
Step 7
Garnish with some coriander and whole green chillies.
Step 8
Simmer for 5-7 minutes.
Step 9
Serve hot.
Ingredients: Asafetida, Brinjals ( Baingan ), Coriander Powder, Garlic, Ginger, Green Chili, Milk, Mustard Seeds (Rai), Oil, Onions, Papaya, Potatoes, Sea Salt, Turmeric Powder, Water
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