Besan Khandvi

Step 1

In a kadhai/ wok mix together besan, curd, salt, turmeric, hing, red chilli powder. Add 3 cups water gradually to make a batter.

Step 2

Now turn on the heat (medium flame) and start stirring the batter continuously. Once the batter reaches a thick consistency, turn off the heat.

Step 3

Grease the back side of the plates with a little oil and spread the thickened batter. (Make sure the batter applied is not too thick or the khandvis won't roll.)

Step 4

Let them cool for 10 minutes. Cut strips with a knife and roll.

Step 5

( For the Tempering ) In a small pan add oil, mustard seeds, sesame seeds, chillies and water. Pour over the khandvi.

Step 6

Garnish with coriander leaves and red chilli powder.

Step 7

Serve.