Recipes from Ingredient: Curd
Sabudana Vada Recipe
A satisfying, Maharashtrian snack for a considerable length of time of fasting/vrat. These scrumptious Sabudana ...
Read moreReshmi Tikka
Chicken pieces marinated in flavors, curd and lime juice. Prepared till fresh and brilliant. The ...
Read moreAlmond and Pistachio Shrikhand
Hung curd, saffron mixed drain cooked and embellished with dry organic products. It is a ...
Read morePaneer Tikka
Each extravagant Indian supper party is certain to have some tikkas. Paneer, capsicum and onions ...
Read moreBeetroot Pachadi
Flawless pink shaded beetroot pachadi made in coconut oil with tamarind, shallots and jaggery. Pachadi ...
Read moreCabbage Kofta
Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich ...
Read moreChicken 65
Chicken 65 is said to have originated in Madras (Chennai). It is spicy and fried, ...
Read moreDoi Machch
An easy to make traditional Bengali fish, cooked in curd. Best served with plain rice. ...
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