Chicken 65

Step 1

In a food processor add onion, garlic and ginger. Blend all the ingredients into a fine paste.

Step 2

Now add curd, red chilli powder, salt, cumin powder, coriander powder and pepper powder to the paste and stir it to form the marinate base.

Step 3

Place the chicken in the marinate base for 15 minutes.

Step 4

Take a pressure cooker with some water and lay the chicken. Put on the lid and pressure cook the chicken till the first whistle.

Step 5

Remove it from heat and let the chicken cook in its steam for a few minutes.

Step 6

While chicken is still in the pressure cooker, heat coconut oil in a wok.

Step 7

Finally add the semi cooked chicken to the wok and roast on high heat till it turns brown well.