Bhatti da Murgh
2017-09-18- Cuisine: Indian
- Course: Main Course, Non-Veg
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- Servings : 4
- Cook Time : 50m
Easy tandoori chicken recipe, marinated twice.
Ingredients
- 2 kg Chicken Leg with Bone
- 20 gms Turmeric Powder
- 100 gms Hung Curd
- 15 gms Yellow Chilly Powder
- 50 ml Oil
- 10 gms Salt
- 20 gms Garam Masala
- 20 gms Ginger Paste
- 25 gms Garlic Paste
- 10 gms Dhania Powder
- 20 gms Fresh Corinder
- 1 Lemon
- 20 gms Kabab Masala
Method
Step 1
Wash chicken and apply the first marination of salt, ginger, garlic paste, lemon juice, keep for 20 minutes.
Step 2
Prepare second marination of hung curd, turmeric powder, dhaniya powder, garam masala, yellow chilly powder and put the chicken we marinated in the first step in this mixture.
Step 3
Cook the chicken in the tandoor, finish with lemon juice, kabab masala and chopped coriander.
Step 4
Serve with mint chutney and ring onion.
Ingredients: Chicken Legs, Coriander Powder, Coriander Seeds, Curd, Garam Masala, Garlic, Ginger, Lemon, Oil, Salt, Turmeric Powder, Yellow Chilli
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