Ganthia (Chickpea Snack)
2017-08-08- Servings : 3
- Prep Time : 3m
- Cook Time : 30m
Ganthia is a popular Gujarati snack made by frying besan strips in piping hot oil. It tastes best when paired up with dried chilli or pickle.
Ingredients
- 1 Cup Besan(Gram Flour)
- 1 Tsp Salt
- 1 Tsp Chilli Powder
- 1 Tsp Turmeric
- 1 Tsp Ajwain(Carom Seeds)
- Oil for Deep-Frying a Sev Making Machine
Method
Step 1
Mix besan, salt, chilli powder, turmeric and ajwain.
Step 2
Add water and mix into a stiff dough.
Step 3
Place dough in the sev making machine, fixed with a thick sev plate.
Step 4
Heat oil and press out the ganthia in a circular motion.
Step 5
Then turn over and fry till crisp, but avoiding to let it brown.
Step 6
Lift out of the oil, drain on absorbent paper and store in an airtight jar.
Ingredients: Ajwain, Besan, Chili Powder, Oil, Salt, Turmeric Powder
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