Masala Pav

Step 1

Slit the pavs into two halves

Step 2

Heat the oil in a non-stick pan. Add onions and sauté for two minutes. Add green capsicum and sauté.

Step 3

Meanwhile keep the slit pavs on a heated grill, close the lid and cook.

Step 4

Add tomatoes to the pan and continue to sauté. Add salt and quarter cup water and mix.

Step 5

Add pav bhaji masala and mix.

Step 6

Add the boiled potatoes and another quarter cup of water and cook till all the ingredients blend well and the mixture is quite dry.

Step 7

Add coriander leaves and mix.

Step 8

Place lettuce leaves over the bread halves. Spread the cooked filling over them, fold each half and serve immediately.