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Recipes from Ingredient: Asafetida

Kashmiri Khatte Baingan

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Average Rating: (4 / 5)

Here’s for you a brinjal recipe straight from Kashmir. Brinjals cooked in mustard oil with ...

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Santula

Santula

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Potatoes, raw papaya and brinjals cooked in milk, chillies and masalas. Santula is a very ...

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Kalmi Vada

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Kalmi Vadas are dep fried flour based munchies served with a zesty ‘hari chutney’. Kalmi ...

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Panchratna Dal

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A tasty and healthy Sindhi dal preparation with five lentils: Moong, channa, masoor, urad and ...

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Beans Patoli Vepudu

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French beans and channa dal tossed together with chillies and curry leaves. Beans patoli vepudu ...

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Mango Sasav

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A mango based vegetarian dish using asafetida, mustard seeds and sugar-cane jaggery.  

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Rajasthani Mirchi Vada

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This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green ...

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Machgand (Meat Curry)

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This recipe will help you dish out a delectable meat curry, spiked with aromatic spices. ...

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Osaman

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Osaman is a Gujarati dal preparation. Easy to make and gripped with the richness of ...

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Shimla Mirch aur Nimbu ka Achaar

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Every Indian household has seen its array of pickles but this capsicum and lemon pickle ...

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