Rajasthani Mirchi Vada

This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Serve with a tangy tomato chutney or white bread.

Ingredients

• 12-15 Large Green Peppers
• 1 Cup Besan (Chick-Pea Flour)
• 1 Tsp Salt
• Water (to mix the Batter)
• Oil for Deep-Frying
• ( For the Filling : )
• 250 gm Potatoes, Boiled, Peeled and Mashed
• 2 Tsp Salt
• 1 Tsp Chilli Powder
• 2 Tsp Amchoor (Dried Mango Powder)
• 2 Tsp Coriander Powder
• 1/4 Tsp Asafoetida
• 2 Tsp Saunf (Fennel Seeds), Crushed
• 1 Tsp Green Chillis, Chopped

Method