Recipes from Ingredient: Cinnamon Stick

Shahi Mushroom

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Shallow fried button mushrooms cooked in a rich and creamy gravy with butter, ghee and ...

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Kashmiri Khatte Baingan

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Here’s for you a brinjal recipe straight from Kashmir. Brinjals cooked in mustard oil with ...

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Dum Paneer Kali Mirch

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A fragrant curry brightened with black pepper. Exclude the cream if you want to make ...

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Kashmiri Paneer

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Deep fried chunks of paneer simmered in a milk based gravy with loads of khada ...

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Hot Paneer Sandesh Pudding

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Whip up a guilt free sandesh – no sugar, only organic fruits.

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Chicken Cafreal

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Goan fried chicken generally served with wheat bread or rice.

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Doi Machch

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An easy to make traditional Bengali fish, cooked in curd. Best served with plain rice. ...

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Methi Chaman

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An authentic Kashmiri recipe. Cottage cheese chunks are deep fried, soaked in milk and tossed ...

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Ussal Pav

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An authentic Maharashtrian dish, full of vegetables, high on desi masalas. Best enjoyed with any ...

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Palak Koftas in White Gravy

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