Recipe Search

Recipe Types:

Baingan Ki Chutney

2017-08-01
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 35m
  • Ready In : 40m

An unusual sidekick made with brinjals, tomatoes, spices, vinegar and a pinch of sugar.

Ingredients

  • 4 Cups Baingan Diced
  • 3 Tbsp Canola Oil
  • 2 Tsp Kalonji
  • 2 Tsp Jeera
  • 1/4 Cup Curry Leaves
  • 1 1/2 Cup Tomato Chopped
  • 2 Tsp Red Chilly Powder
  • 2 Tsp Turmeric
  • Salt to Taste
  • 3/4 Cup Sugar
  • 1 Cup Vinegar

Method

Step 1

Heat canola oil and add kalonji and jeera.

Step 2

Once it crackles add curry leaves and immediately add the tomatoes. Sauté for a minute.

Step 3

Add red chilly powder, turmeric powder, salt and sugar. Stir for a minute.

Step 4

Now add baingan and cook for 3-4 minutes.

Step 5

Add vinegar and simmer on slow heat, covered for 2-3 minutes.

Step 6

Stir again and check for seasoning.

Step 7

Remove and allow to cool.

Ingredients: , Canola Oil, , Curry Leaves, Kalonji, , , , , , , Vinegar
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Post Views: 5

Related Recipes:

  • Coriander Chutney

  • Kerala Fish Curry

  • Pickled Cucumbers (Kundru ka Achaar)

  • Kasundi Murgh Tikka

  • Arbi Kofta with Mint Yoghurt Dip

Leave a Reply

Your email address will not be published. Required fields are marked *