Mixed Vegetable Pakoras

Mixed Vegetable Pakoras

These Mixed Vegetable Pakoras are an all-time favorite snack in India. There are endless variations of pakoras, which are also known as bhajias. Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering. They are perfect for a rainy day, and even more delicious paired with a cup of hot spicy chai.

This Recipe will serve 6

Ingredients

• 1 Cup Potato Peeled and Cut into Very Small Pieces
• 1 Cup Cauliflower Cut Into Very Small Pieces
• 1 Cup Packed Spinach Roughly Chopped
• 1 Cup Cabbage Thinly Sliced
• 2 Green Chilies Finely Chopped Adjust to Taste
• 1-1/2 Cups Besan (Gram Flour)
• 3 Teaspoons Oil
• 1 Tablespoon Coriander Coarsely Ground (Dhania)
• 1 Tablespoon Fennel Seeds Coarsely Ground (Saunf)
• 1/8 Teaspoon Aasafetida
• 1/2 Teaspoon Red Chili Powder
• 1/2 Teaspoon Mango Powder (Amchoor)
• 1/4 Teaspoon Garam Masala
• 1-1/2 Teaspoons Salt
• Oil to Fry

Method