Thai Cucumber Salad

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn’t need to be refrigerated and you’re pretty much guaranteed to be the only one bringing this dish.

Ingredients

• 3 Large Cucumbers, Peeled, Halved Lengthwise, Seeded, and cut into 1/4-inch Slices
• 1 Tablespoon Salt
• 1/2 Cup White Sugar
• 1/2 Cup Rice Wine Vinegar
• 2 Jalapeno Peppers, Seeded and Chopped
• 1/4 Cup Chopped Cilantro
• 1/2 Cup Chopped Peanuts

Method