Pickled Cucumbers (Kundru ka Achaar)

Step 1

Wash and prick the tendlis.

Step 2

Scrape and slice the carrot into thin rounds.

Step 3

Place both the vegetables in a glass or stainless steel jar and sprinkle the salt over it.

Step 4

Cover with water and let them stand overnight.

Step 5

Next morning, drain the water, add vinegar, sugar and black pepper and bring to a boil.

Step 6

Simmer for 3 - 4 minutes, remove from heat and store in an airtight sterilised jar.