Kasundi Murgh Tikka
2017-08-01- Cuisine: Indian
- Course: Main Course, Snacks
- Add to favorites
- Servings : 6
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 5:20 h
A popular ingredient in Bengali cuisine, Kasundi mustard adds a tinge of tanginess to this dish.
Ingredients
- 1 kg Chicken Fillets, Cut into Pieces
- 1/4 Cup Hung Curd
- 3 Tsp Ginger Garlic Paste
- 50 ml Mustard Oil
- 2 1/2 Tsp Salt
- 3 Tbsp Kasundi Mustard
- 3 tsp Garam Masala (Indian Spice Mix)
- 1/2 Tsp Hot Chilli Powder
- 1 Tbsp Lemon Juice
- 1 Tsp of Tandoori Color or Turmeric Powder
- 2 gms Chaat Masala
Method
Step 1
Marinade chicken with salt, ginger garlic paste and 1 Tbsp mustard oil.
Step 2
By creaming method cream hung curd.
Step 3
Add mustard oil, kasundi mustard and all other ingredients except chaat masala and lemon juice and prepare a marinade.
Step 4
Marinade the chicken in the marinade prepared and keeps it for resting for 4 hours.
Step 5
Put the chicken on the skewers and put it in preheated tandoor and cook for approximately 12 minutes or till well done.
Step 6
Place chicken tikkas in a plate and sprinkle with chat masala and lemon juice.
Step 7
Serve on a warm plate, garnished with fresh coriander.
Ingredients: Chat Masala, Chicken, Curd, Garam Masala, Garlic, Ginger, Kasundi Mustard, Lemon Juice, Mustard Oil, Red Chili Powder, Salt
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
MISC Recipes
- Recent
- Popular
- Random
-
Coriander Chutney
(0 / 5)
-
Kerala Fish Curry
(0 / 5)
-
Aam Ras
(0 / 5)
-
Ranch Chicken Wings
(0 / 5)
-
Coriander Chutney
(0 / 5)
-
Apple Bread Rolls
(5 / 5)
-
Super Aasan Thai Green Curry
(0 / 5)
-
CHICKEN MOCKTAIL
(0 / 5)
-
Ranch Chicken Wings
(0 / 5)