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Recipes from Ingredient: Mustard Oil

Kashmiri Khatte Baingan

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Average Rating: (4 / 5)

Here’s for you a brinjal recipe straight from Kashmir. Brinjals cooked in mustard oil with ...

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Kashmiri Saag

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Spinach (saag) cooked Kashmiri style, in mustard oil and spiced mildly.  

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Potli Ka Achaar

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Potli ka achaar is common in most Sindhi households. This recipe has been passed down ...

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Chokha

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Aditya sets up his kitchen and cooks a Ghazipur style chokha, to which he adds ...

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Aam Ka Achaar

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The perfect accompaniment to a full fledged Punjabi meal. This Punjabi style mango pickle is ...

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Achaar Wala Paneer

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A quick and easy paneer recipe with shredded cabbage and achaari flavors.  

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Machgand (Meat Curry)

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This recipe will help you dish out a delectable meat curry, spiked with aromatic spices. ...

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Shukto

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This bitter sweet medley of vegetables makes an appearance at every Bengali festivity. It’s the ...

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Chaman

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A hearty blend of spices, milk and paneer, the creamy texture of this dish will ...

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Kasundi Murgh Tikka

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Average Rating: (0 / 5)

A popular ingredient in Bengali cuisine, Kasundi mustard adds a tinge of tanginess to this ...

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