Kashmiri Saag
2017-10-11- Cuisine: Indian
- Course: Main Course
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- Servings : 4
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 25m
Spinach (saag) cooked Kashmiri style, in mustard oil and spiced gently. Spinach liberally spiked with garlic cloves and dry red chilies, cooked with mustard oil – I became hopelessly enamored with this basic, delightfully enhanced saag from the word go. Just five fixings and small cooking time, Kashmiri saag is additionally simple on the one cooking.
Have Kashmiri saag with plain rotis or steamed rice. Formula feature is liquefy in the mouth entire garlic cloves.
Ingredients
- 7 Tbsp Mustard Oil
- 3 Brown Cardamom
- 10 Kashmiri Whole Chillies
- 25 Whole Garlic
- 250 gms Whole Spinach
- Salt for taste
Method
Step 1
In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water
Step 2
Put all of the above in a pressure cooker and let the spinach (saag) cook till 1 whistle.
Step 3
Serve the Kashmiri Saag steaming hot.
Ingredients: Brown Cardamom, Garlic, Kashmiri Whole Chillies, Mustard Oil, Salt, Spinach
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