Chicken Adobo
2017-05-20- Cuisine: Philippines
- Course: Main Course, Non-Veg
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- Servings : 8
- Prep Time : 10m
- Cook Time : 1:10 h
- Ready In : 1:20 h
Ingredients
- 3 Tablespoons Vegetable Oil
- 3 Pounds Boneless, Skinless Chicken Thighs, Rinsed and Patted Dry
- 6 Cloves Garlic, Peeled and Thinly Sliced
- 1/2 Cup Soy Sauce
- 1/2 Cup Apple Cider Vinegar
- 1/2 Cup Water
- 2 Tablespoons Pickling Spice, Wrapped in Cheesecloth
Method
Step 1
Heat oil in a large pot over medium heat until oil is shimmering. Cook garlic in oil for no more than 30 seconds. Add all of the chicken to the pot; cook, stirring frequently, until chicken is white all over. Do not brown.
Step 2
Pour in soy sauce, vinegar, and water, and add the pickling spice. Make sure the spice ball is submerged. Bring to a boil, reduce heat to simmer, and place lid on pot so that some steam can escape. Simmer for 1 hour, or until chicken is very tender.
Ingredients: Apple Cider Vinegar, Chicken, Garlic, Pickling Spice, Soy Sauce, Vegetable Oil, Water
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