Pesto

2017-05-03
  • Servings : 16
  • Cook Time : 5m
  • Ready In : 5m

Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.

Ingredients

  • 3 Cups Packed Fresh Basil Leaves
  • 4 Cloves Garlic
  • 3/4 Cup Grated Parmesan Cheese
  • 1/2 Cup Olive Oil
  • 1/4 Cup Pine Nuts
  • 1/2 Cup Chopped Fresh Parsley (Optional)

Method

Step 1

Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.

 

Ingredients: , , , Parmesan Cheese, Parsley, Pine Nuts
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