Pesto
2017-05-03- Servings : 16
- Cook Time : 5m
- Ready In : 5m
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Ingredients
- 3 Cups Packed Fresh Basil Leaves
- 4 Cloves Garlic
- 3/4 Cup Grated Parmesan Cheese
- 1/2 Cup Olive Oil
- 1/4 Cup Pine Nuts
- 1/2 Cup Chopped Fresh Parsley (Optional)
Method
Step 1
Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
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