Chinky’s Puto Bread

2017-05-20
  • Servings : 24
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold.

Ingredients

  • 2 3/4 Cups Cake Flour
  • 1 1/4 Cups White Sugar
  • 2 Tablespoons Baking Powder
  • 1/2 Cup Evaporated Milk
  • 1 Cup Water
  • 2 Eggs
  • 1 Cup Margarine, Softened

Method

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix together the cake flour, sugar and baking powder. Pour in the water and evaporated milk and stir well. Mix in the eggs and butter or margarine.

Step 3

Pour the mixture into molds or muffin pans. Find a baking pan that your muffin pan will comfortable fit in. Pull the oven rack out a little (perhaps 1/4 out of the oven) and place the baking pan (with the muffin pan inside it) on the rack. VERY CAREFULLY pour about 4 cups of hot tap water into the baking pan which holds the muffin pan. Then VERY SLOWLY AND CAREFULLY slide the rack completely into the oven.

Step 4

Bake at 375 degrees F (190 degrees C) for about 15 minutes or until a toothpick inserted into the center of a muffin comes out clean. Be VERY CAREFUL not to burn your hands with hot water or steam when you remove the muffins from the oven. Top with grated cheese.

Ingredients: Baking Powder, Cake Flour, , Margarine, , , White Sugar
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