Creme Fraiche
2017-05-05- Servings : 32
- Prep Time : 5m
- Cook Time : 48:00 h
- Ready In : 48:05 h
Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you’ll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous.
Ingredients
- 2 Cups Heavy Cream
- 3 Tablespoons Cultured Buttermilk
Method
Step 1
Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
MISC Recipes
- Recent
- Popular
- Random
-
Egg Curry
(0 / 5)
-
Egg and Garlic Fried Rice
(0 / 5)
-
Restaurant Style Fried Chicken
(0 / 5)
-
Ranch Chicken Wings
(0 / 5)
-
Egg Curry
(0 / 5)
-
Apple Bread Rolls
(5 / 5)
-
Boorelu
(0 / 5)
-
Raw Pad Thai
(0 / 5)
-
Rasgulla
(0 / 5)