Dessert Crepes
2017-05-05- Servings : 8
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Ingredients
- 4 Eggs, Lightly Beaten
- 1 1/3 Cups Milk
- 2 Tablespoons Butter, Melted
- 1 Cup All-Purpose Flour
- 2 Tablespoons White Sugar
- 1/2 Teaspoon Salt
Method
Step 1
In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
Step 2
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
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