Chicken Chilli Masala

Step 1

Grind coriander, ginger, garlic, curry leaves, jeera, pepper corns and green chilli together.

Step 2

Make an onion paste.

Step 3

Wash the chicken and drain the excess water.

Step 4

Add the paste made out of the ingredients and 1 tsp oil to the washed chicken and allow it to marinate for half an hour.

Step 5

Heat oil in a pan.

Step 6

Add the onion paste into the pan and allow it to fry till the raw smell of the onion is gone.

Step 7

Once it turns brown in colour, add the marinated chicken and allow it to cook on a low flame till the chicken is cooked. (Add water in small quantity as and when required

Step 8

Add the required amount of salt once the chicken is cooked and allow it to cook for a couple of minutes to let the chicken absorb the salt.

Step 9

The chicken is ready to serve.

Step 10

Note: Do not close the lid while the cooking the chicken and keep stirring it every 5 minutes so that it does not stick to the pan.