Pan De Sal
2017-05-20- Cuisine: Philippines
- Course: Breakfast, Snacks
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- Servings : 20
Crispy and delicious dinner rolls from the Philippines.
Ingredients
- 2 Cups Warm Water (110 degrees F/45 degrees C)
- 2 Teaspoons Active Dry Yeast
- 1/3 Cup White Sugar
- 1/4 Cup Vegetable Oil
- 1 1/2 Teaspoons Salt
- 6 Cups All-Purpose Flour
Method
Step 1
Put the warm water in a small mixing bowl and add the yeast and 1 teaspoon of the sugar; stir to dissolve. Let stand until creamy, about 10 minutes.
Step 2
In a large mixing bowl, combine the remaining 15 teaspoons of sugar and the oil and mix until smooth. Add the salt, 1 cup of flour and the yeast mixture; stir well. Add the remaining 5 cups flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
Step 3
Turn the dough onto a lightly floured surface and knead until smooth, supple and elastic; about 10 minutes. Lightly oil a large mixing bowl, place the dough in it and turn to coat the dough with oil. Cover with a damp towel or plastic wrap and let sit in a warm place until the dough has doubled in volume; about 1 hour.
Step 4
Turn the dough onto a lightly floured surface and divide into 4 equal pieces. Form each piece into a cylinder and roll out until the 'log' is 1/2 inch in diameter. Using a sharp knife, cut each 'log' into 1/2 inch pieces. Place the pieces, flat side down, onto two lightly greased baking sheets. Gently press each roll down to flatten.
Step 5
Preheat oven to 375 degrees F (190 degrees C).
Step 6
Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
Step 7
Bake at 375 degrees F (190 degrees C) until golden brown, about 20 minutes.
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