Apollo Fish Fry
2017-04-11- Cuisine: Indian
- Course: Main Course, Sea Food
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- Servings : 3
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
Apollo Fish Fry
To make apollo fish fry, you can use any large fillets without bones, like toman or snapper or salmon.But deep frying salmon may not be a good idea,the nutrients would drain off to the oil.
Ingredients
- 500 Grams Boneless Fish Fillet
- Oil for Deep Frying
- 2 Tbsp Corn Flour
- 1 Tbsp Plain Flour
- ( Seasoning )
- 1 Tbsp Oil for Seasoning
- 1 Sprig Curry Leaves
- 1 ½ Tbsp. Chopped Ginger
- 1 ½ Tbsp. Chopped Garlic
- 2 Green Chilies
- 2 Onions Chopped
- ( Marination )
- 1 Tsp Red Chili Powder
- 1 Tsp Ginger Garlic Paste
- ¼ Tsp Turmeric
- Salt to Taste
- 1 Medium Sized Lemon
- 1 Egg White
Method
Step 1
Cut the fish to desired size pieces or to strips and wash and drain.
Step 2
Pour the lemon juice and salt over the fish and set aside for 5 minutes.
Step 3
Marinate with ingredients mentioned under marination. Set aside for about 30 minutes to 2 hours. If more than 30 mins refrigerate.
Step 4
Heat oil for deep frying.
Step 5
Sprinkle corn and plain flours and mix well.
Step 6
When the oil is hot enough, reduce the heat to medium, deep fry the pieces until done. Set aside on an absorbent tissue.
Step 7
Heat 1 tbsp. oil in another pan, fry curry leaves till crisp, add ginger garlic and green chilies and fry till you get an aroma.
Step 8
Add chopped onions and fry till lightly brown.
Step 9
Add the friedfish and saute on high for 3 mins.
Step 10
Apollo fish fry is ready.
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