Apollo Fish Fry

2017-04-11
  • Servings : 3
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m

Apollo Fish Fry

To make apollo fish fry, you can use any large fillets without bones, like toman or snapper or salmon.But deep frying salmon may not be a good idea,the nutrients would drain off to the oil.

Ingredients

  • 500 Grams Boneless Fish Fillet
  • Oil for Deep Frying
  • 2 Tbsp Corn Flour
  • 1 Tbsp Plain Flour
  • ( Seasoning )
  • 1 Tbsp Oil for Seasoning
  • 1 Sprig Curry Leaves
  • 1 ½ Tbsp. Chopped Ginger
  • 1 ½ Tbsp. Chopped Garlic
  • 2 Green Chilies
  • 2 Onions Chopped
  • ( Marination )
  • 1 Tsp Red Chili Powder
  • 1 Tsp Ginger Garlic Paste
  • ¼ Tsp Turmeric
  • Salt to Taste
  • 1 Medium Sized Lemon
  • 1 Egg White

Method

Step 1

Cut the fish to desired size pieces or to strips and wash and drain.

Step 2

Pour the lemon juice and salt over the fish and set aside for 5 minutes.

Step 3

Marinate with ingredients mentioned under marination. Set aside for about 30 minutes to 2 hours. If more than 30 mins refrigerate.

Step 4

Heat oil for deep frying.

Step 5

Sprinkle corn and plain flours and mix well.

Step 6

When the oil is hot enough, reduce the heat to medium, deep fry the pieces until done. Set aside on an absorbent tissue.

Step 7

Heat 1 tbsp. oil in another pan, fry curry leaves till crisp, add ginger garlic and green chilies and fry till you get an aroma.

Step 8

Add chopped onions and fry till lightly brown.

Step 9

Add the friedfish and saute on high for 3 mins.

Step 10

Apollo fish fry is ready.

Ingredients: Corn Flour, Curry Leaves, , , , , , , Plain Flour, , ,
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