Crispy Jalebi
2017-04-04Crispy Jalebi
Crispy Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. Crispy Jalebi was a breakfast treat like pancakes in my home town. Especially when they were served with kachori (puffed fried bread filled with spicy dal). Crispy Jalebi is mostly served as a dessert but for me jalebi still makes the best breakfast treat.
This recipe will serve 8.
for Batter
Ingredients
- 1 Cup All-Purpose Flour, Minus 2 Tablespoons
- 2 tablespoons Corn Starch
- Pinch of Citric Acid
- 1 Teaspoon Oil
- 1 Teaspoon Yeast
- 1-1/2 Cup Lukewarm Water
- for Syrup
- 1-1/2 Cups Sugar
- 3/4 Cup Water
- 4 Cardamom Crushed
- A Few Strands of Saffron
- Few Drops Lemon juice
- Oil to Fry
for Batter
Method
Step 1
Sift the all-purpose flour and corn starch together, add the citric acid, and yeast mix it well.
Step 2
Add the water slowly to make a smooth batter, add oil and mix it well. Batter should be pourable consistency of dosa.
Step 3
Set the batter aside in a warm place for about half an hour. Make sure the batter is not over-ferment. After fermenting the batter will be a little lacy.
Step 4
(for Syrup)
Boil the sugar and water together. Add the lemon juice, cardamom and saffron. (The lemon juice keeps the mixture from crystallizing). Boil for 2-3 minutes until syrup is about sticky to fingers but has not formed a thread. Turn off the heat.Step 5
(for Jalebi)
Heat the oil in a flat frying pan about one inch deep. To test, put one drop of batter in the oil. The batter should sizzle and rise into a ball without changing color right away.Step 6
Fill the Jalebi batter into a piping bag with a #3 nozzle. You can also use an empty ketchup or mustard bottle. That’s what I am using.
Step 7
Squeeze the Jalebi batter out into the hot oil in pretzel shapes about three inches in diameter.
Step 8
Fry the jalebis until light golden brown on both sides. Take them out, wait for a minute then transfer them into the warm syrup. Let the jalebis soak in the syrup for about half a minute, take them out. Repeat the process.
Step 9
Jalebies are ready to serve.
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