Fafda
2017-08-08- Servings : 4
- Prep Time : 5m
- Cook Time : 30m
- Ready In : 35m
Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds. It is fried crisp and served with chutney.
Ingredients
- 2 Cups Besan (Chick-Pea Flour)
- 1/4 Tsp Baking Soda
- 1/4 Tsp Ajwain (Thymol)
- 1/4 Tsp Haldi (Turmeric)
- 1 Tbsp Oil
- 1/2 Tsp Salt Tsp or to Taste
- Oil to Deep-Fry
Method
Step 1
Mix the besan, soda, ajwain, haldi, 1 tbsp oil and salt together.
Step 2
Add water and knead into a soft dough.
Step 3
Take a portion of the dough and place it on a greased surface.
Step 4
With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand.
Step 5
This will form a strip.
Step 6
Fry these strips over medium heat till crisp
Step 7
Note: This is a difficult thing till you are practiced enough. You can also roll into thin rounds between two sheets of greased polythene.
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