Fafda

2017-08-08
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m

Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds. It is fried crisp and served with chutney.

Ingredients

  • 2 Cups Besan (Chick-Pea Flour)
  • 1/4 Tsp Baking Soda
  • 1/4 Tsp Ajwain (Thymol)
  • 1/4 Tsp Haldi (Turmeric)
  • 1 Tbsp Oil
  • 1/2 Tsp Salt Tsp or to Taste
  • Oil to Deep-Fry

Method

Step 1

Mix the besan, soda, ajwain, haldi, 1 tbsp oil and salt together.

Step 2

Add water and knead into a soft dough.

Step 3

Take a portion of the dough and place it on a greased surface.

Step 4

With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand.

Step 5

This will form a strip.

Step 6

Fry these strips over medium heat till crisp

Step 7

Note: This is a difficult thing till you are practiced enough. You can also roll into thin rounds between two sheets of greased polythene.

Ingredients: , Baking Soda, , , ,
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