Paneer Shashlik

Step 1

Marinate the paneer in garlic, ginger, vinegar, chilli powder, black pepper, powdered ingredients and salt

Step 2

Leave it for 3-6 hours or overnight.

Step 3

Chop the capsicums, onions and tomatoes in a size that is slightly larger than the paneer.

Step 4

Thread a piece of tomato, onion and capsicum into the skewer. Follow that with a piece of paneer in such a way that it gets support from the capsicum.

Step 5

Pour the leftover juice over the prepared shashlik and place over a drip tray

Step 6

Brush with oil.

Step 7

Bake in a preheated oven 15-20 minutes, till the items are browned at the edges, or over a barbecue pit, or a grill.

Step 8

Brush again with a little oil when almost done.

Step 9

Serve hot by itself or over a bed of boiled rice.