Chatpate Aloo (Spicy Stir-Fry Potatoes)

2017-04-05

Cuisine: Indian
Course: Breakfast
Add to favorites

Servings : 4

Chatpate Aloo Spicy Stir Fry Potatoes

Chatpate Aloo spicy stir fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Chatpate Aloo is perfect as a delicious appetizer or you can serve them as a side dish with any meal.

This recipe will serve 4.

Ingredients

3 Cups Potatoes Boiled Peeled and Cubed in Byte Size
4 Tablespoons Oil, I Like Canola Oil
1 Teaspoon Cumin Seeds, Jeera
1 Teaspoon Salt
2 Tablespoons Green Chili Finely Chopped, Adjust to Your Taste
1/4 Teaspoon Chili Flake
1 Teaspoon Finely Shredded Ginger
2 Tablespoons Tamarind Paste (do not use Concentrated Tamarind)
1/4 Teaspoon Sugar
1/4 Cup Cilantro Chopped
2-3 Tablespoons Water

Method

Step 1

Heat the oil in a frying pan on medium-high heat. Oil is the right temperature when cumin seeds crack immediately after being put in the pan.

Step 2

Add cumin seeds after seeds crack add potatoes and sprinkle the salt over potatoes.

Step 3

Stir-fry until potatoes are light golden brown this should take about 6-7 minutes. Add ginger, green chilies and chili flakes. Stir for about a minute.

Step 4

Add tamarind paste, and sugar mix it well. Add water as needed about 2-3 tablespoons. Potatoes should be moist.

Step 5

Turn off the heat and add cilantro. Mix it well and serve chatpata aloo hot.